Tasty Mochi Recipes: Delightful Sweet Mochi to Satisfy Your Sweet Tooth! by Tacy Layla

Author:Tacy, Layla [Tacy, Layla]
Language: eng
Format: epub, pdf
Published: 2021-08-25T16:00:00+00:00

3 eggs, medium-sized

1 ¼ tsp. vanilla

¼ tsp. salt

½ cup flour, all-purpose

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Preparation:

Step 1: Start by making the mochi. Whisk the water, rice flour and sugar together in your microwave-safe bowl. Cover the bowl with plastic wrap and cook in the microwave on high for 1 minute. Take the bowl out and stir. Cook for another minute before stirring the mixture again. Do this for a total of 4 to 5 times.

Step 2: Stir in the vegetable oil until well incorporated. Set the bowl to the side to completely cool.

Step 3: Preheat the oven to 350-degrees F and line a 9x9-inch baking dish/tray (depending on what you have in your cupboard) with parchment paper to make cleaning up easier. Set to the side.

Step 4: Place the semi-sweet chocolate and butter in your microwave-safe bowl. Cook on high heat for 30 second intervals and then stirring after each interval until completely melted and smooth.

Step 5: Stir in the brown sugar, sugar, eggs, cocoa powder, vanilla, eggs and salt. Keep stirring until well combined. Add the flour and stir until thoroughly mixed into the batter.

Step 6: Transfer the batter into the baking dish prepared. Make sure to spread the batter evenly. Drop the mochi dough on top of the brownie batter. These dollops of dough should be placed evenly throughout the batter.

Step 7: Using a spoon, press the mochi dough dollops into the batter to cover them completely.

Step 8: Place the pan in the preheated oven and bake for about 30 minutes. Once a skewer inserted into the middle of the brownies comes out clean, you know they are done.

Step 9: Remove the pan from the oven and let the brownies cool completely before cutting and serving.

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